Yamaguchi Fish Market is inspired by Karato and Tsukiji Fish Market in Japan where the team sought to bring not only the highest quality and freshest ingredients to seafood lovers but the energetic spirit of the vibrant market as well. Diners will delight in a great variety of fresh-from-the-ocean sashimi and shellfish that the team directly picks up twice a week from the harbour and serve on the extensive and carefully curated menu.
Alaskan King Crab
Cooking Methods: Poached, Serve Cold or Nabe. 
Wonderful source of protein and light on calories! Sweet tender meat and succulent flavour that is sure to impress! 
Live Alaskan Snow Crab (RM338++ per kg)
Egg White Steamed Served with White Clams and topped with Ikura.
Snow crabs are well known for their sweet taste and delicate texture. 
Egg White Steamed French Crab 
Served with white clams and topped with generous amount of ebiko. 
Yamaguchi Fish Market also takes a local spin onto the ingredients by opening up its menu to offer dishes cooked in local flavors such as salted egg, garlic steam and superior soup.

Yamaguchi Fish Market’s signature sashimi and grilled seasonal seafood platters is a rich mix of sashimi, shrimps, king crabs, oysters, clams and abalone. For palates of comfort food, the salt baked tai fish, Yamaguchi eel rice and seafood nabemono takes centrestage.
Address:16, Jalan Kampung Pandan, Royal Selangor Golf Club, 55000 Kuala LumpurContact Number: 60 12-268 2816

Opening Hours: Mon-Thu 12pm-330pm // 6pm-1030pm
Fri-Sun 12pm-330pm // 6pm-11pm