A new cafe located in a former industry. ‘Whup’ you waiting for? A huge platform filled with youngsters’ passion. They do host events and this hipster-looking space is available for intimate functions too. 

Nu’ Yolk (RM35)

Scallops on parmesan stacks with salted egg puree. Huge, fresh, and succulent scallops pan seared to perfection. Sweet and juicy scallops matches so well with the thick and creamy salted egg yolk puree.

Duck 3 Ways (RM28)

Salted egg duck confit, duck bacon pasta. Fettucine was cooked to al-dente. Duck confit was very well seasoned and cooked. Bits of duck bacon elevates the taste of the whole dish.

12, Jalan SS 13/3B, Subang Jaya, Selangor

03-5612-6250

Closed on Tues & Weds

Thur-Mon 11am-10pm