Wakon Japanese Restaurant has been operating at Uptown Damansara for 2 years, and is run by a Hong Kong chef who has the love and passion for Japanese cuisine. Just like the Japanese spirit, Wakon Japanese Restaurant is about having the innovative spirit while keeping the Japanese tradition. Expect to savour some sake over your meal at Wakon.
Crab Roe Salada (RM13.90)
Love how they are very generous in the serving of ebikko which gives an extra crunch in every mouthful.
Wasabi gyoza (RM14.90)
Interesting and unique gyoza which was stuffed with wasabi. It turned out surprisingly amazing tho it burnt my nose a lil haha.
BBQ Pork Belly (RM6.90 per stick)
Sinfully nice. Many layers of fat that will make fail your diet plan!
BBQ Pork Neck Meat (RM7.90 per stick)
Grilled pork neck in a drenched in a zesty marinade.
BBQ Squid (RM18.90)
Squid was really chewy and fresh. The sauce compliments the squid really well and it was topped with bits of ebikko as well.
BBQ Brinjal (RM9.90)
Soft, mushy, and tad bland.
Mentaiko Chicken Wings (RM12.90 1set-2 pieces)
The chicken wing was not only topped with ebikko but also stuffed with lots of ebikko as well.
Black Truffle Mixed Handmade Udon (RM46.90)
Truffle taste was quite strong, but what makes this dish special is their ebikko-shaped truffle which makes the whole dish very crunchy in every mouthful.
Tomato Udon (RM8.50)
A traditional yet appetizing bowl of udon to opt for. I’m not a fan of tomatoes, but this bowl of udon amazed me and I enjoyed drinking the soup.
Tonkatsu Udon (RM8.50)
Milky white and unctuous.
1. Purchase RM50 above, get any non-alcohol drink for free.
2. Purchase RM100 and above, get a bottle of 300ml Sake for free.
Ground Floor, 75, Jalan SS 21/1a, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
+60 3-7733 5996
Open daily 12pm-3pm & 6pm-1130pm