Vintage Thai Cuisine serves authentic Thai cuisine refined to suit Malaysian palate. They also feature new Thai cuisine and Malaysian favourites. 
A simple and clean interior that gives you a comfortable dining experience. 
 Red Tom Yum Super Moh Fai Talay (RM99)
A specially customised seafood pot served with their signature Tom Yum with whole fried fish, asari clams, 6 XL tiger prawns, squid,  scallops and mushrooms. The tom yum is very flavourful and not too spicy. 
Signature Dancing Fish (RM50) 
Deep fried fish slices tossed with miang kham ingredients and mixed sour spicy sauce. Seasonal flavors in every bite. Don’t be deceived by appearances, it is not as spicy as it looks. 
Homemade Thai Fish Cakes (6pcs) (RM18)
100% pure tenggiri fish paste, infused with their homemade chili paste, long beans and fish slices. The homemade chili paste compliments the fish cakes really well. 
Chicken Feet Salad (RM13) 
Chicken feet salad in their chef special made sauce, sweet sour, spicy and salty sauce.
Son-In-Laws Eggs (RM19) 
Fresh boiled eggs served with Thai tamarind sauce and fried onions. The tamarind sauce is sweet and flavorful. 
Stir Fry Kangkung (RM13) 
Stir Fry Kangkung in Thai belacan sauce or Thai oyster sauce. 
Northern Thai Papaya Salad (RM13) 
Spicy green papaya salad northern style (ISAN), topped with dry red chilies and special homemade sauce. It comes with fermented crabs which imported from Thailand. 
Coconut Ice Cream (RM12) 
Creamy coconut ice cream made the old fashioned way and topped with fragrant coconut flakes and assorted toppings. 
Thai Red Rubies (RM6) 
Water chestnut served with honey jackfruit, crushed ice and coconut cream. 
Some authentic Thai drinks to compliment the delicious Thai cuisine. 
Opening Hours: Tue – Fri : 11:30 – 22:30 
   Sat & Sun : 9:00 – 22:30
Address: 21, Jalan SS22/11, 47400 Petaling Jaya, Malaysia.  
Contact Number: 016-582 4006