Upperhouse Kitchen and Dessert Bar specialises in dessert and offers a range of plated desserts, all things chocolates and hot food items. They are launching a very unique dessert soon! Read more to find out how interesting this upcoming dessert can be! 
H&G Experience (RM68) 
Only available from 28/3/18 till 1/5/2018. A very desserty-fine dining experience! A beautiful mess of desserts that is good to be appreciated with your companions. Reservation is recommended for this. 
Mille Feuille (RM24)
Puff Pastry, orange milk chocolate mousse, pineapple, almond, Hay Ice Cream. It is a crowd favourite and combines several components for layers of deliciousness.
Lamington (RM26)
Coconut Cake, Rich Chocolate Ganache, Black Pepper Compote, Milk Snow, Chocolate Cherry Sorbet. 
Paris Brest (RM24) 
Choux. Matcha Cremeux, Vanilla, White Chocolate. This creation features choux with matcha cremeux, white chocolate and vanilla.
Peanut Butter Jelly (RM25)
Peanut Mousse, Pistachio Financier, Raspberry Jelly, Banana Ice Cream, Salted Caramel, Granola. 
Crepe Suzette (RM25)
French Crepes, Orange Confit, Orange Reduction, Grand Marnier. Tableside service that you get to watch your dessert and eat it too. 
Spring Lamb Stew (RM33)
Lamb skewers are marinated overnight and grilled till juicy perfection. 

Bacon Burger (RM33)
Beef Bacon Jam, Butter Spinach, Crispy shrimp, Omelette and Grandma’s Prawn Cracker. Packed with protein and comes with enough greens to keep healthy eating in check.
Chicken a’Lorange (RM28)
Roasted chicken served Orange Confit and gastrique sauce. 
Portobello Mushrooms (RM22)
Cheddar, Leek and Mozzarella. 
Chocolate Experience (RM15)
100% Kombucha (RM10)
Lightly effervescent sweetened black or green tea drinks commonly intended as functional beverages for health benefits.

Opening Hours: Thurs – Tue 11am – 10pm 
Address: 27A, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact Number : 011-2872 0083