Two Sons Bistro @ Publika

Opened nearly four months.

Looking for a place to have your dinner? This could be on your lists to dine in here.

A rustic environment serving Asian inspired dishes with a sophiscated touch. Typical cafe chairs and tables.

Zuppa Vongole Clams (Starter Size : 450 gm) (RM22++)

Yes, you must try this out! I assure you to order their clams and mussels as every table will surely order at least one of them! YESH this is the bomb, their signature dish that you shouldnt miss! If you cant take spicy food, maybe this is the soup that you can opt for, it’s not that spicy and the soup is served with chilli, garlic, olive oil and sundried tomatoes. Dipping their free flow garlic bread ( or free flow of French fries if you prefer) into the soup is surprisingly amazing. Highly recommend this!

Supreme Stuffed Chicken (RM28++)

Grilled chicken breast with winglet stuffed with jalapeño peppers, sundried tomatoes and cream cheese, served with rosemary roast potatoes and porcini sauce. Chicken breast grilled tenderly and the sauce was a lil spicy. Rosemary roast potatoes is a side that I will never get bored of. Beautifully crispy on the outside, fluffy on the inside, it goes perfectly well with the chicken.

Barramundi Fish And Chips (RM27++)

Barramundi fillets coated in a light, crispy batter and served with apple slaw, french fries, malt vinegar, lemon wedges and tartare sauce. Never knew this national fish of Australia could be fried so well. The fish is soft and moist on the inside paired up so well the sweet and creamy tartare sauce.

Linguine Aglio Olio (Rm20++)

Linguine cooked with garlic, olive oil and parsley. It’s one of the best aglio olio i have ever had. You can add on seafood, beef bacon or grilled chicken but with additional cost. Right amount of garlic and olive oil to make entire dish simply and delectable!

A4-G2-8, Solaris Dutamas, Jalan Dutamas 1, 50480 Kuala Lumpur, Malaysia