Pasembur is an Indian Muslim rojak consisting of shredded vegetables, eggs, tofu, and fritters drenched in a spiced sweet potato dressing. One of my favourite delicacy in Malaysia! Read more to find out some of the good gems for Rojak Pasembur.
Kepong Rojak + ABC + Cendol
Rojak is delicious with peanut gravy. Their kua is quite good and the fried prawn cracker is a lot crispier!
Jalan Mergastua, Kepong Baru, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Rojak SS15 Subang Jaya
Despite the scotching sun, the stall sees snaking queues every afternoon. Locals love this rojak because all the ingredients are always fresh and crispy. The sauce is nutty and slightly spicy.
Jalan SS15/3B, Subang Jaya 47500
Mamak Pokok Besar @ Kepong
A roadside eatery which is one of the hotspot in Kepong for supper! Love the fried chicken the most which is best to go with their nasi lemak! Rojak is really delicious too!
Persiaran Mergastua, Kepong Baru, 52100 Kuala Lumpur.
Rojak Penang (Pasembor) & Cendol Penang (Taman Megah)
Rojak ingredients are freshly made every day. The sauce has a good balance of heat and sweetness.
19, Jalan SS 25/2, Taman Mayang, 47301 Petaling Jaya, Selangor
Mak Teh Mee Rebus & Cendol
This stall is run by a “kedah-an” family and they sell a variety of mee rebus and authentic Kedah laksa. A great place to satisfy your rojak cravings if you’re in Selayang.
Simpang 3, Jalan Utama, Taman Selayang Utama 68100 Batu Caves Selangor
Rojak & Cendol Mustaffa
This rojak stall has been here since 1980’s. Their rojak has a good ratio of soft and crispy bites. The gravy is not too strong and they serve their rojak with bean sprouts!
Jalan 17/41, Seksyen 17, 46400 Petaling Jaya, Selangor