Hokkien Mee is famous for the thick, dark and fragrant sauce that the round yellow noodles are braised in. It is often braised with cabbage, pork slices, squids, prawns and fried pork lard. Hokkien Mee is a sinful dish and it’s one of the Malaysian’s favourite food for supper.
Restoran Ahwa Hokkien Mee
One of the better Hokkien Mee in town. Should try out the stir-fried lala, fried chicken, lobak and fried tofu from other stalls as well.
No. 66, Jalan 14/48, Seksyen 14, 46100 Petaling Jaya, Selangor
Tong Shin Hokkien Mee
Their Hokkien mee is full of “wok hei”. Edgy and smoky taste due to the use of charcoal. Don’t forget to try out their deep fried “misua” which is very unique and flavorful!
1951, Tengkat Tong Shin, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Wong Ah Wah Chicken Wings Hokkien Mee
Many would come to this place for their famous grilled chicken wings. Surprisingly, their Hokkien Mee was pretty good too. This is a tourist spot thus the price is on the higher side.
16, Jalan Alor, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Jalan Dua Hokkien Mee
This stall is run by a couple for more than 50 years and is located next to a construction site. Stir-fried mihun is full of wok hei and taste fantastic.
32a, Jalan Dua, Chan Sow Lin, 55200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur