Tiki Taka @ Medan Damansara

A concept of small bites, Tiki Taka small plates everything, giving you the opportunity to enjoy a variety of dishes in just one seating. With smaller portions and big flavour, Tiki Taka promises a global gastronomic adventure. Get ready to arouse your taste buds and savour an array of unique and diverse flavors.

Salted Egg Crab Bun (RM9)

Charcoal Brioche, salted Egg crab meat, curry leaves, bird’s eye chilli and salted egg cream sauce.

Nutella Bacon (RM7)

Nutella, caramelised banana, walnut, grilled bacon, truffle honey and blueberries.

Mantou Buttermilk Fried Chicken (RM9)

Steamed mantou bun, buttermilk fried chicken, red sauce, garlic sauce, kyuri sticks and pickled shallots.

Char Siu (RM5)

Chinese bbq pork with kyuri.

Singapore Chilli Prawn (RM24)

Singapore style chill prawns served with deep fried mantou buns, coriander and sesame seeds. The chili prawns compliment the mantou buns really well!

Pork Ribs (RM23)

Spanish rubs, pepper BBQ sauce and lime. Juicy and tender.

Pork Satay (RM22)

Marinated pork skewers served with spicy peanut sauce and kyuri.

Shaoxing Chilli Prawn Pasta Rm20

Spaghetti served with grilled shaoxing wine prawn, birds eye chilli, cherry tomatoes, kaffir lime and Parmesan. Spicy but delicious!

Halal Lor Bak (RM16)

Five slice chicken lor bak, bangkuang char wantons and lychee chilli dip.

“Sin” is King Pork Pizza (RM26)

Topped with red pepper sauce, back bacon, minced pork, spicy sausage, streaky bacon chips; pork floss, olives, red pepper, mozzarella, cheddar, Parmesan, onion and parsley.