A concept of small bites, Tiki Taka small plates everything, giving you the opportunity to enjoy a variety of dishes in just one seating. With smaller portions and big flavour, Tiki Taka promises a global gastronomic adventure. Get ready to arouse your taste buds and savour an array of unique and diverse flavors.
Salted Egg Crab Bun (RM9)
Charcoal Brioche, salted Egg crab meat, curry leaves, bird’s eye chilli and salted egg cream sauce. 
Nutella Bacon (RM7) 
Nutella, caramelised banana, walnut, grilled bacon, truffle honey and blueberries. 
Mantou Buttermilk Fried Chicken (RM9) 
Steamed mantou bun, buttermilk fried chicken, red sauce, garlic sauce, kyuri sticks and pickled shallots. 
Char Siu (RM5)
Chinese bbq pork with kyuri. 
Singapore Chilli Prawn (RM24)
Singapore style chill prawns served with deep fried mantou buns, coriander and sesame seeds. The chili prawns compliment the mantou buns really well! 
Pork Ribs (RM23) 
Spanish rubs, pepper BBQ sauce and lime.  Juicy and tender. 
Pork Satay (RM22) 
Marinated pork skewers served with spicy peanut sauce and kyuri. 
Shaoxing Chilli Prawn Pasta Rm20
Spaghetti served with grilled shaoxing wine prawn, birds eye chilli, cherry tomatoes, kaffir lime and Parmesan. Spicy but delicious! 
Halal Lor Bak (RM16) 
Five slice chicken lor bak, bangkuang char wantons and lychee chilli dip. 
“Sin” is King Pork Pizza (RM26)
Topped with red pepper sauce, back bacon, minced pork, spicy sausage, streaky bacon chips; pork floss, olives, red pepper, mozzarella, cheddar, Parmesan, onion and parsley. 
Wild Boar Pizza Rm20
Topped with wild boar, mozzarella; cheddar and kaffir lime. 
Char Siu Pizza (RM20)
Topped with char siu pork, mozzarella, cheddar, togarashi chilli and parsley. 
Milo Tree-ramisu (RM18) 
Our take on the classic with dark chocolate and milk “soil”, gula Melaka cream served In a flower pot. 
Ice Ice baby (RM12)
Mango sorbet, coconut ice cream, toasted coconut flakes, pandas palm sugar syrup, buttered popcorn, crushed peanuts and fruit medley. 
Margarita (RM25) 
Tequila, triple sec, syrup and lime juice. 

Asam Boi (RM25)
run with asam boi, fresh mint leaves, lime syrup and topped up with soda. 

Classic Mojito (RM25)
Rum with fresh mint leaves lime, syrup and topped up with soda. 
Opening Hours: Mon-Fri 4pm-1am
Sat-Sun 11am-1am
Address: 138, Jalan Kasah, Medan Damansara, Kuala Lumpur, Malaysia
Contact Number: 016-328 7438