The Tokyo Restaurant is a destination for contemporary flavours with Japanese essence, where quality meets light-heartedness. The dining experience presents treats for your palate and soul.
Salmon Sashimi Carpaccio with Yuzu Soy Sauce (RM34)
Salmon sashimi, yuzu soy sauce, salsa vinaigrette, wasabi and oba leaf.
Sashimi Sushi Tacos (RM18)
It has 3 types of seafood; Salmon, Bluefin Tuna and Scallop coating with our home dressing that has strong wasabi vibe based with Pickled Garlic Sushi Rice!
It has 3 types of seafood; Salmon, Bluefin Tuna and Scallop coating with our home dressing that has strong wasabi vibe based with Pickled Garlic Sushi Rice!
Grilled Australian Wagyu Steak (RM110)
Australian wagyu beef, onion sauce, Japanese mushrooms, ichimi, fried garlic and wasabi on side. Nicely marinated and bursting with flavours! Loved the smokey touch to it.
TTR Corb Salad (RM24) Deep fried shrimp, chicken, Gorgonzola, summer salad with Tabasco mayonnaise.
6th Avenue Cheesecake (RM18)
Cheese cake served with a dollop of fresh whipped cream. No doubt one of the best cheesecake i’ve ever had! It melts in my mouth!
Opening Hours: 11am-11pm (Daily)
Address: 4F, Lot 10 Shopping Center, 50, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur
Contact Number:+60 3-2141 7777
