The Ship At Bukit Bintang

For me, The Ship at Bukit Bintang would be the best out of the other outlets in Kuala Lumpur.The theme of the restaurant literally resembles it’s name, The Ship. They are well known for serving the best steaks in town. Well, are you ready to sail?

Their interior which looks like you’re having your meal in a ship.

Warm baked bread and butter would be served for everyone. You can request as many as you want. But of course you must save your tummy for some yummy main 😛

Chicken Au Chambertin (RM25.90++)

A french styled grilled chicken fillet garnished with mushroom and red wine sauce, served with french fries and vegetables. Loving the taste of red wine sauce with the mushroom. Quite a different way of eating grilled chicken with this sauce instead of other mainstream sauces. 😛

Sizzling Chicken Fillet (RM27.90++)

Tender chicken perfectly grilled and topped with gravy, served on a sizzling hot plate with french fries and a bowl of salad. A napkin will be given to avoid being spurted by the hot and sizzling sauce. Better not to stick to close to the hot pan. Haha. Eating the fries with the sizzling sauce would be another good dipping sauce as well. This dish was scrumptious!

Grilled Air Flown Fresh Salmon Steak (RM37.90)

Air flown Norwegian fish garnished with parsley butter, served with french fries and mini salad. Nothing special about this dish, just that the salmon was really fresh.

Grilled Chicken With Mushroom Gravy (RM26.90++)

Grilled chicken fillet garnished with mushroom gravy, served with french fries and vegetables. Requested the waiter for mushroom sauce instead of black pepper sauce
as there are no Grilled chicken with mushroom gravy on the menu.
Kinda surprised by the colour of mushroom gravy haha so dark.
But it was good. Looks can be deceiving.