Serving varieties of dishes inspired by Chinese Cuisine History with influences of global trends and flavors. Another great spot for dim sum lovers.

Custard bun

Steamed charcoal custard bun filled with molten salted egg yolk.

Char Siew Pau
It was surprisingly good.

Siew Mai
A mixture of pork and shrimp are always the classic filling for siew mai. The outer skin was done well – soft and moist.

Chinese Chive Dumpling
Delicious little doughy vegetarian chive dumpling. 
Har Gow
Crystal-skinned shrimp dumplings. Thin and stretchy.
Glutinous Rice Chicken 
The well loved drooling comfort food. 
Steamed Pork Ribs
Shrimp Rice Roll 
Texture was not really smooth. 
T-216A, The Gardens Mall, Mid Valley City, Kuala Lumpur
03-2284 8822
11am-3pm // 6pm-11pm daily