Shunde, a style of cuisine, is the backbone of exquisite Cantonese cooking. Chefs in Shun De Jiu Jia are brought in from China to keep the dishes as authentic as possible.
Steamed chicken (RM76)
Inviting gloss of its crystal chicken skin.
Roast Goose (RM268)
Crispy skin with juicy and tender meat. Super good smoky flavour and I really enjoyed it.
Stir Fried Prawns with Tea Leaves (RM68)
Well smothered with an aromatic tea scented taste.
Steamed Minced Pork with Dried Squid (RM38)
A common traditional comfort food for every Chinese home.
Luffa with enoki (RM25)
Eggplant with homemade sauce (RM28)
Scrambled Egg White with Ebikko (RM32)
Shun De Signature Stir Fried Milk (RM38)
The magnificent local food capital of Shunde.
Fried Pork Meat (RM28)
Well seasoned with salt and pepper.
Long Dan Fish Soup (RM128)
Gorgeous fish soup that is rich in flavour.
Fish Broth (RM78)
A pot that comprises every great ingredients that makes the broth taste really good and it definitely goes well with rice!
Opening Hours: 11am – 3pm & 5.30pm – 10.30pm
Address: Stadium Chin Woo, Jalan Hang Jebat, Kuala Lumpur, Malaysia
Contact Number: 011-3307 0663