Shu Daxia Hotpot has over 400 plus outlets in the world. Shu Daxia Hotpot has finally opened its doors near the heart of Kuala Lumpur, KLCC. Don’t miss out the mala hotpot that is slow cooked for hours with a combination of beef and chicken.
Signature Original Sichuan Spicy Soup
All materials are imported from China and the hotpot taste is absolutely authentic . The soup is slow cooked for hours with a combination of beef and chicken.
Below are some of the signature dishes you shouldn’t miss!
Sliced Lamb & Beef Platter (RM58)
Hero Shu Beef Tongue (RM36)
Iceberg Duck Intestine (RM29) Duck intestine is more textural than flavourful. The spices from the mala hotpot helps to reduce the strong scent of the intestine without altering its flavour.
Da Dao Sliced Pork Liver (RM18)
Imperial Princess Beef (RM29)
It’s served with a bowl of milk. You’ll have to soak the beef slices with milk as this will enhance the texture of the beef slices.
Hero Fresh Cattle Tripe (RM39)
Tai Chi Mashed Shrimp (RM38)
Marinated Pork Rib (RM28)
This would definitely add an extra spicy-kick to your mala hotpot meal!
Opening Hours: Daily: 1pm – 12am
Address: 340-0-01, Jalan Tun Razak, Kampung Datuk Keramat 55000 Kuala Lumpur.
Contact: 03-2789 3268