Aspired to nourish each person that comes through their doors with a variety of home cooked Chinese and Taiwanese cuisine, emphasizing on the freshness and original taste of natural ingredients. A restaurant which would encapsulate you the feeling of home, family comfort and heartfelt simplicity in every dish. 

Dining in a peaceful garden-like oasis. I’m really in love with the ambience! 

Signature Taiwanese Style Braised “Dong Po” Pork Belly (Small-RM38, Large-RM66)
So mouthwatering!!! It literally melts in my mouth. It turned out to be even more tender and tastier than I’ve expected. 

Steamed Free Range Duckweed Fed Chicken w/ Homemade Sauce
The chicken was rear for more than 120 days
Surprisingly tender and smooth. I could literally taste the natural fragrance of the meat. Not to forget to mention that their homemade sauce compliments the chicken really well. Even their soy sauce is very unique and tasty. 

They are offering two CNY steamboat packages. I would definitely recommend this as the their homemade broth is so delectable. It’s cooked with lots of ingredients and the natural flavor of the soup is simply irresistible. 
Mix Vegetables and Mushrooms Platter
Mermaid Steamboat?!
Yes, i cant deny that they are so creative to create this “Barbie bacon” haha. So gorgeously presented. 
Handmade Black Truffle Balls
SG Seafood Dumpling “Kao Zi” and Chives Pork Dumpling “Kao Zi

• pax = RM388
• 10 pax = RM688
1. Yee Sang with Salmon 
2. Taiwanese Deep-Fried Crispy Salted Chicken
1. Secret Garden Imperial Chicken Broth
Hot Pot Ingredients:
2. Seafood Platter: Tiger Prawn, White Clam, Fish Maw, Scallop
3. Sliced Pork Neck 
4. Sliced Beef / Sliced Lamb
5. Handmade Pork Balls with Mushroom 
6. Handmade Tobiko Squid Balls
7. SG Seafood Dumpling “Kao Zi” and Chives Pork Dumpling “Kao Zi
8. Handmade Fish Paste
9. Mix Vegetables and Mushrooms Platter
10. White Bean Curd
11. Fu Chuk Skin (Bean Curd Skin)
12. Udon Noodle
• Herbal Jelly with Wild Honey
• pax = RM888
• 10 pax = RM1688
1. Yee Sang with Jelly Fish and Salmon 
2. Taiwanese Deep-Fried Cripsy Salted Chicken and Fried Sotong
1. Premium Wild Forest Truffle and Mushrooms Broth
Hot Pot Ingredients:
1. Seafood Platter: Abalone Clam, Tiger Prawn, Geoduck, Sliced Snapper, White Clam, Fish Maw, Sea Cucumber
2. Sliced Japan Sendai Beef 
3. Sliced Iberico
4. Handmade Black Truffle Balls
5. Handmade Squid Balls
6. Handmade Pork Balls with Mushroom 
7. SG Seafood Dumpling “Kao Zi” and Chives Pork Dumpling “Kao Zi
8. Handmade Fish Paste 
9. Handmade Prawn Paste 
10. Mix Vegetables and Mushrooms Platter
11. Homemade Organic Black Bean Curd 
12. Fu Chuk Skin (Bean Curd Skin)
13. Taiwanese Bamboo Charcoal Ramen and Taiwanese Spinach Ramen
1. Chinese New Year Special Dessert
7&9, Jalan SS23/15, Petaling Jaya, 47400 Selangor

1130am-3pm // 6pm-11pm daily