Indulge in a romantic dinner while taking in the view of the stunning Kuala Lumpur skyline. Samplings on the Fourteenth is located at the East Tower on the 14th Floor of Berjaya Times Square Hotel. Chef’s Val has prepared a special menu starting from 1 January 2017, aptly titled Chef Val’s weekly indulgence. This 3-course set dinner only costs RM88.00 net per person. Interesting and affordable isnt it? 

A restaurant well known amongst discerning food lovers in Kuala Lumpur for its excellent service standards, innovative menu, comfortable ambience as well as unique culinary experience. 
Chef Val’s weekly indulgence menu will be changed weekly. 
Grilled Portobello 
Juicy and earthy portobello mushrooms served with onion Compote and creamy tuna emulsion. 
Two Choices Of Main Course 
Green Pea Risotto 
Assorted Seafood and Dill Tomato Sauce. 
Grilled Tenderloin Steak 
With herb butter, home made thick fries and Choron Sauce. Interesting Hollandaise sauce that blends with tomato purée. 
Chocolate Mud Cake 
Butter Scotch and Raspberries. Incredibly moist and perfect for chocolate lovers. 
Besides of Chef Val’s Special Menu, they do serve amazing ala carte dishes as well. 
Lobster Thermidor (RM139) 
Fresh lobsters baked in creamy cheese sauce, served with truffle risotto and seasonal vegetables. Fresh and delicious.
Pan Roasted Tasmanian Rack Of Lamb (RM110) 
Served with braised lentils, Mediterranean vegetables and garlic sauce. 

Giandutto Terrine (RM32) 
Chocolate hazelnut mousse with raspberry sauce and sesame tuille.
Berjaya Times Square Hotel, 1 Jalan Imbi, 55100 Kuala Lumpur

03-2687 7112 / 03 2117 8131