A restaurant that serves authentic Hunan Si Chuan Food. This is undoubtedly a great chance for Malaysian to try out authentic Hunan cuisine prepared by a professional chef from China. 

Pork On The Hanger (RM32)
Thinly sliced cucumbers laid on top of thinly sliced bacon. You have to roll them and dip into their ‘homemade oil sauce’. Yeah, it sounds oily but it didn’t turn out bad!
Hand Grabbed Lamb Ribs (Small : RM48 / Large : RM86)
Crunchy and sinful in every mouthful.

Spicy Crayfish (RM68)
Instead of serving it with prawns, baby lobsters 
Seafood Curry (RM128)
It is spicy and full of seafood! I dont need to mention about the seafood as you can see it from the picture yourself!

Garlic Vermicelli Steam Prawns (Market Price)
Natural juice and taste of the prawns are retained. Simple and delicious.

Spicy Chicken Gizzard (RM32)
Another spicy dish as well. Not a bad choice to order this as side dish. 
Steamed egg with row (RM28)
Love this a lot as im definitely a steamed egg lover. It is accompanied with lots of crab-sticks.

Pepper Pig Stomach & Chicken Soup (Small : RM48 / Large : RM88)
It was a very good soup but it was a lil too pepper flavored.

No.8, Jalan Metro Pudu, Fraser Business Park, 55100 Kuala Lumpur, Malaysia

11:30 am – 11:00 pm