Red Kettle @ Taman Desa

A place conceived by three passionate youngsters serving a medley of both Western and Asian flavors. They do serve varieties of preservatives-free bread and cake selections. A cafe that gives me the feelings of home.

Signature Pork Chop (RM16++) (Add on Mantau Bread RM2.50++)

Pork loin marinated for 12 hours then pan fried in a traditional style. Topped with buttered green peas and served with hand-cut seared potato wedges and home style gravy. I personally feel that the pork chop with the sauce was kinda odd, but pairing the sauce with their Mantau bread was just really scrumptious!

Angel Hair In Broth (RM22++)

Angel hair pasta in buttery broth with lightly-salted roasted cherry tomatoes, roasted pork shoulder, soy lava egg, sesame and herbs. Love this dish a lot as the meat and egg were well marinated. Meat was flavourful and tender! Instead of using ramen, they used angel hair pasta and the taste turned out amazingly delicious! Broth was creamy with a hint of miso.