Meat lover rejoice! Prime Steak Restaurant has been around for many years. Recently awarded the ‘Best Meat Place’ by Time Out KL’s Food Awards for 2014, Prime dishes out a large variety of steaks of the finest quality imported from U.S and Australia.
Assorted Butter
Australian Certified Wagyu Beef Sirloin -12oz/220g (RM397)
Melt in your mouth kind of steak. It was hands down one of the best sirloin I’ve ever savoured. Nicely marinated and cooked to my preferred temperature. Meat was juicy and pinkish with a nice fragrance.
Lamb Rack (RM162)
Smoked chilli-apricot french cut rack of lamb served alongside potato-feta cheese croquette and BBQ lamb kofte. The flavour was exquisite, not your usual rack of lamb. The lamb was nicely done with a moist and juicy inside. The potato-feta cheese croquette was crispy and delicious.
Mint Sauce
Perfectly pairs with the rack of lamb. It elevates the flavour to a whole new level.
Portobello Mushrooms
Huge and juicy portobello mushrooms cooked to perfection. It was so rich in flavour and fragrance. Amazingly delicious.
Brown Sauce
Steak Fries
This is my to-go side when having steak. It compliments the steak well as it was cooked to golden brown and crispy with a nice amount of seasoning.
Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+60 3-2263 7888
Mon-Fri 12pm-230pm // 6pm-1030pm
Sat-Sun 6pm-1030pm
