Pince & Pints Lobster Restaurant and Bar has finally made its way from Singapore to Malaysia. At here, diners are expected to have an unforgettable epicurean experience made with lobsters of top notch freshness and premium quality, cooked according to your preference.

To ensure the best quality of their food, you could only find four amazing lobster dishes on its menu. Note that each dish uses one whole live wild-caught lobster of approximately 600 grammes and is priced at RM158++.

Grilled Live Whole Lobster 
Your choice of steamed or grilled. I opt for the grilled one as i enjoy the beautiful smoky aroma that lingers on the lobster. Lobster was succulent and cooked to perfection, but was under seasoned. Served with side of straight cut fries, herbed butter sauce and chef’s salad.

Chilli Lobster 

Lobster cooked in tomato and chili sauce, served with fried mantou. These little mantou might look petite and fried to a nice golden brown colour but in fact, they weren’t too fresh, very dense and there’s no fun in eating it at all even after dipping it into the sauce. However, the sauce was flavorful and delish! Pairs up really well with the fresh huge lobster.

32, Jalan Telawi 5, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

+60 3-2201 3233

Mon-Fri  530pm-1130pm

Sat-Sun 1130am-1130pm