Neo Tamarind offers patron an unforgettable dining experience.
Great atmosphere, food and service.
Does this place looks gorgeous or what?
On the left is Mushrooms (V) (RM28++)
Grilled Eryngii Mushrooms Served with rocket salad, tomato Confit and Balsamic Reduction. If you love eating mushrooms, you are gonna love this. Eryngii mushrooms is definitely the best tasting. Simple and delicious.
On the right is Norwegian Fresh Salmon (RM66++)
Roasted in Firewood Oven and served with butternut squash, tomato salsa and balsamic reduction. The salmon tasted fancy and delicious. It was also left incredibly moist and tender.
Lemon Sole (RM51++)
Baked in Firewood Oven with lemon and fresh parsley, and served with sauteed spinach and lemon butter. A very healthy fish because the fish was baked instead of fried, and the sauce was quite light as well. Perfect and scrumptious!
Grilled Angus Beef Striploin Steak (250GM) (RM108++)
Angus beef steak is of a high quality beef. Served with arugula salad, Gorgonzola and potato wedges. Rich, beefy flavorful and grilled to perfection. Simply but complex gorgonzola cream sauce.
River Lobster Ravioli (RM61++)
Served with roasted capsicum and lobster sauce. Great homemade ravioli with a touch of luxury. Lobster ravioli did have a good amount of lobster in it.
Neo Platter Desserts (for two persons) (RM39++)
Green Tea Pudding, Cheesecake and Chocolate Lava. Never knew that green tea pudding can be so delicious. It seems like a waste to just drink green tea! A sweet dessert platter to end your meal here 🙂
19, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, MY.
Mon-Sun: 6:00 pm-11:00 pm
+603 2148 3700