A little cafe with a cozy and trendy interior serving fusion dishes of Middle Eastern and Asian, and some creative dessert such as the watermelon cake. Perfect place for comfort food anytime of the day.
Moroccan Eggs (RM26.5++)
Baked eggs with Dukkah chicken sausages, chickpeas, crumbled feta cheese, and Napoli sauce, served with brioche bread. You’d fall in love with this if you’re a big fan of spices. Really delicious with a kick of flavour. The sausages were just fantastic. Bread was buttered and slightly sweetened but pairs up well with the runny yolks.
Tiger Prawn Spaghetti (RM26.5++)
Spaghetti with tiger prawns tossed in extra virgin olive oil, baby spinach, garlic, lemon crumbs and a hint of chilli. Tiger prawns were fresh and cooked just right. Firm to the bite spaghetti noodles with a fair amount of olive oil, has a nostalgic flavour which lean towards the Asian side.