The name says it all; an adorable little tea house.
Step in and be transformed into another world like Alice in The Wonderland.
Egyptian Chamomile, full flower (RM7.50 for teapot for one)
The tea was brewed well with a hint of light, floral scent.
Salted Caramel Chocolate Fudge Cupcake (RM5.50)
When it comes to chocolate, it’s always irresistible and the cupcake went really good with the salted caramel. An equal balance of sweet and salty.
On the right is Flourless Orange Poppy Seed Cake (RM6.50)
Crispy orange poppy crust and Yes, it’s ‘flawless’.
On the left is passionfruit cake with white chocolate (RM9.90)
White chocolate compliments the passion fruit cake finely! Sweetness from the white chocolate balances the sourness from the passion fruit, and the entire cake is really delectable!
Red Velvet Cupcakes with Berries (RM5.50)
Freshly baked cupcakes which results in a light, airy and slightly moist cake.
Plain and raisin scones served with whipped cream and homemade strawberry & thyme jam. (RM10.50)
Scones are freshly baked daily and comes with a few choices.
A rich golden crumb with a souffle like texture, light and airy! Whipped cream was soft and firm.
Vanilla Creme Brulee (RM8.50)
Classic French dessert made with Madagascar bourbon vanilla beans and served with a smidgen of berry compute. Upon breaking the thin and crisp layer of hard caramel, the custard was revealed. Custard was really smooth and creamy with just the right amount of sweetness. Berry compute was slightly sour-ish which balances the sweetness of creme brulee. Thumbs up for this one!
Tea Smoked Salmon Salad (RM 15.50)
The citrus miso and honey dressing elevate the dish well. The smoked salmon were sitting on a bed of salad. Overall, the salmon was indeed fresh and it is cured and smoked in house.
Roast Mushroom Soup (RM 8.50)
Button, shiitake, king oyster & shimeji mushrooms, roasted and pureed. Served with a warm bread roll. The mushroom soup was very earthy.
Bangers & Mash (RM16.50)
Grilled paprika-laced chicken sausages, caramelized onion gravy, buttered mash & a house-dressed side salad. A simplicity of sausages and mash potatoes with their delicious gravy which gives me a nostalgic feeling back to my childhood.
Lamb Shank Pot Pie (RM 18.50)
New Zealand lamb, braised for 6 hours with aromatic vegetables, deboned and crowned with parsley butter shortcrust and a house-dressed side salad. If you like meat pie, then you should definitely try this dish. The lamb was good, tender and melts in your mouth kinda lamb 😀 YUM.
7 Jalan H3, Taman Melawati, 53100 Kuala Lumpur, Malaysia
+603 4162 0113
Tue – Sat: 10:00 am – 7:00 pm