Awarded as the best restaurant in the country on multiple occasions with a Brand of the Year award, and Seal of Excellence, Marini’s deep passion in spreading the Italian culinary experience in Kuala Lumpur has earned itself a sky-high reputation among locals and tourists alike.
These bread rolls are meant to satiate your hunger a little before the actual meal is served.
Capesante (RM188)
Pan-seared Hokkaido scallop with parsnip puree and shaved truffle. 
Pappardelle Anatra Funghi (RM98)
House-made flat broad pasta with duck ragout, sauteed Portobello mushrooms and jus gras. 
 
Merluzzo, Pomodoro, Olive E Fegato Grasso (RM228)
Sous-vide cod fish confit served with pan-seared duck liver, Taggiasca olive crumbs, parsnip puree and tomato jam. 
 
Black Angus Tenderloin (180g-RM189) 
A choice of Black Angus (Marbling score of 3 and above), or Dry- Aged Wagyu tenderloin (Marbling score of 8). Marbling score 3 and above roasted beef tenderloin served with baby carrots, bone marrow and caramelized onions. 
Spigola, Asparagi, Uovo E Caviale (RM228)
Italian sea bass ‘Spigola’ served with marinated egg cream anglaise, green asparagus and sevruga caviar. 
The mystery gift for you if you plan to celebrate your birthday here! 
 
Opening Hours: Mon-Thu 7pm-11pm & Fri-Sun 630pm-12am
Address:Level 57, Menara 3 Petronas, Persiaran KLCC, 50088 Kuala Lumpur
Contact Number: 03 – 2386 6030