Mama San refreshes its menu with much loved Malaysian delights and an array of irresistible desserts for selection on the Famous Long Cake Bar. One can have a new dining experience in Mama San as they have expanded their menu which includes European classics in the spirit of communal Asian dining.
Lontong Special with prawn and Chicken Serunding (RM36)
This is a very interesting dish where it is rich in flavor and is cooked in coconut milk. It is served with nasi impit (rice cubes), prawns and hard-boiled egg. I like how it is also served with peanut sauce sambal which adds some spiciness to the broth.
Pomelo salad with shallot coconut and roasted chili paste (RM35)
An ideal starter that gives a very light and refreshing taste.
Crispy sotong with chili jam (RM37)
Sweet and sour crispy barramundi fish with ginger flower and chili (RM95)
Love the sweet and sour sauce that compliments the fish really well.
“Dendeng Balado” beef with kaffir lime chili and lemon basil (RM67)
The beef was perfectly cooked as it was so tender and it literally melted in my mouth.
Butter prawns cooked with egg yolk, chilli and curry leaves
Always love the crispy strips of egg floss.
Butter chicken cooked in tomato cashew nut & kasoori (RM47)
Love the spicy, creamy and rich gravy that is cooked with tomato, cashew nut, butter and Kasoori Methi. Love the flavorful and sinful gravy that keeps me wanting for more.
Mini cekodok Pisang (RM12)
Look at this lil cute cekodok. Deep fried banana nuggets that are crispy on the outside and fluffy on the inside. It is so addictive.
Musang King Durian Crepe (RM19)
A Malaysian favorite made with the ultimate “King of Fruits”. The durian is incorporated in an infused cream and fresh flesh delicately spread over 15 layers of crepe that takes up to 3 hours to create.
Opening Hours: 10am – 11.30pm (Daily)
Address: Lot G-46, Ground Floor, KLCC, Jalan Ampang, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact Number: 019-787 5810