A Mediterranean restaurant with floor to ceiling glass windows and plush sofas scattered with cushions, offering an outdoor terrace offers views of the verdant KLCC Park. 

Mandarin “Nicoise” Salad (RM68)
Homemade tuna confit, egg, green beans, potatoes, Kalamata Olives, baby artichokes, anchovies, sun-dried tomatoes and lemon dressing. 
Classic Caesar salad w/ grilled chicken breast (RM58) 
Served with garlic croutons, Parmesan shavings, Caesar dressings and crispy cured beef. You can opt for other choices instead of grilled chicken which are sun-dried tomatoes (RM46), smoked salmon (RM64) or grilled king prawns (RM74). 
Mandarin Cobb Salad (RM62) 
Comes with roast chicken, blue cheese, egg, crispy cured beef, avocado, tomato, chives, corn, lettuce and spiced vinaigrette. 
Nachos (RM34)
Tortilla chips served with olives, jalapeno peppers, red onions, coriander, tomato salsa, guacamole and cheese sauce. 
Fish & Chips (RM98) 
Battered Atlantic Cod Fish, tartar sauce, vinegar and small green salad. Cod dish was deep fried to perfection and it was undeniably delicious especially pairing up with tartar sauce.
MO 200g prime beef or chicken burger (RM98/78)
Sesame bun, gherkins, onions, iceberg lettuce, tomatoes, mayonnaise, coleslaw and burger relish. The patty was juicy and well seasoned. 
Penne “Pestacore” (RM68)
Served with scallops, salmons and spicy tomato sauce. 
Aglio Olio (RM50)
Served with garlic, chilli, parsley, extra virgin olive oil. 
Afternoon Tea Set (RM108)
Featuring delicate finger sandwiches, warm scones served with jam, orange marmalade and clotted cream. Their clotted cream compliments the scones really well and i cant get enough of it.