Le Pont Boulengarie is a European inspired bakery and cafe. It’s a three storey store with lots and lots of pastries for sale. Le Pont Boulengarie now offers a special lobster Chrstimas Course, which includes a starter, soup, main and dessert at RM179 only.
Lobster Claw Custard
Delicate egg custard with juicy lobster claw, caviar and vinaigrette dressing.
Clear and flavoursome seafood soup with mussels, clams, lobster meat and togarashi.
Lobster De Angelic
Angel hair pasta tossed with lobster bisque sauce, lobster tail and sea urchin with red chilli oil and Italian flat parsley.
Invigorating citrusy blend of lemon sorbet with sour lemon chunks and mint leaf.
Vongole Di Classique (RM25.90)
Fresh fedilini in clam broth, venus clams, herbs, wine and cherry tomatoes.
Le Pont Signature Pasta (RM29.90)
Fresh fettucine topped with grilled mackerel, shimeiji mushrooms and grilled leek served with anchovies broth on the side.
Le Pont Signature Waffle (RM14.90)
The waffles were served with a scoop of ice cream , homemade whipped cream, mixed marmalade sauce and chocolate cream. Mix it all up , and you have a delicious tasting dessert. Yum.
A variety of cakes that are sold here!
Opening Hours: 10am – 1am (Daily)
Address: 6, Lorong 1/137c, Batu 5, Jalan Kelang Lama, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact Number: 03-7783 0900