Grand Hyatt Kuala Lumpur proudly presents Le Petit Chef. Le Petit Chef is well known for the world’s smallest chef.It’s not a fine dining but a fun dining. Taking you for a ride on an extraordinary 90-minute dining experience, this culinary journey promises a multisensory wonderment as you will explore the cultures and food from different regions, through the complements of themed music and exclusive props, all while remaining seated.

Guided by the world’s smallest chef, you will follow the footsteps of Marco Polo, known worldwide for his remarkable journey through Asia while traversing the Silk Road. The groundbreaking visual production from Le Petit Chef brings a wondrous 3D mapping performance over the dining table, harmoniously intertwined with an exquisitely crafted six-course menu prepared by Grand Hyatt Kuala Lumpur’s culinary masters, led by Executive Sous Chef Matteo Fracalossi.

An Immersive Culinary Journey with 3D Visuals

A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), they are able to project a virtual story onto the tabletop.

Marco Polo’s Expedition

The Expedition Begins

Poached seafood served with dill sour cream, saffron foam, caviar and drizzled with bouillabaisse.


Mezze platter which consists a small selection of cod fish kofta, beetroot and truffle hummus, tabbouleh, muhammara and seaweed pita.



King prawn served with jhinga cafreal, coriander, grilled potatoes, pickled onions and ppadum.


Cleanse your palate with their kaffir lime sorbet.


8-Head abalone served with braised black angus short ribs, radish, mushroom, siew pak choy and drizzled with thirty8 signature XO sauce.


Pahang chocolate mousse served with vanilla cremeux, chili, cardamom and kumquat.