A restaurant which serves one of KL’s best French food. The ambiance and mood of the restaurant was romantic, perfect for a candle light dinner for two. Staffs were very friendly and knowledgeable. Great service with smiles throughout my entire meal. I went there on a tuesday night and it was quite packed, so it’ll be good to make reservations.

Goat cheese salad (rm 35++)
For starters, We ordered the warm goat cheese salad with honey, pear and walnuts, mustard and olive oil dressing. First bite and I’m in heaven. The starter was delicious and got me even more hungry! The goat cheese was just nice, it was not overpowering the sweetness of the pear and honey dressing.
Wine makes every meal an occasion and every table more elegant –André Simon 
We ordered two glass of Floc de Gascogne Delord (rm 35++ each) I’m not much of a person who knows about their wine so we asked the waiter for the best choice for the two of us and he said this would be the one. The glass of wine was nice. It completed the whole occasion. 
They served us complimentary fresh beans and mashed potato. 
For main we ordered the Cordon bleu stuffed with Reblochon and smoked duck breast, Mushroom sauce (rm 54++). The chicken was crispy and it was good. It wasn’t dry, tender enough and delectable. The stuffing paired well with the cordon bleu and Reblochon (the sauce)
Pan fried Atlantic cod filet, lemon and capers beurre blanc, fresh spinach (rm 79++). The fish was fresh and the sauce was not overpowering the dish. The fish was well cooked, just the way I like it.
Did not have time to have desserts in a fancy French restaurant ;'( Yes I know how miserable. I’ll come back for more and hopeful get to enjoy some delectable french desserts.
Address: 39, jalan raja chulan 50200 kl
Opening Hours:  Tue – Fri : 6.30pm to 10.30pm
Sat : 9.30am to 2.30pm & 6.30pm to 10.30pm
Sun : 9.30am to 2.30pm
Contact Number: 03 – 2078 3883