Reverse California Roll (RM30)
A california roll that is made inside-out, comprising of crabstick, cucumber, and avocado. Beautifully covered with tobiko which pops in your mouth.
Nabeyaki Udon (RM43)
Udon noodles topped with chicken, egg and vegetable in hot broth with a side of deep-fried prawn tempura. The noodles were springy just the was i like it, soup was full of depth and flavour. Goes really well with the crunchy prawn tempura.
Salmon was grilled to perfection with a slightly crisp skin and flesh that flakes easily. It has a vibrant orange-pink hue and was fully infused with the flavour of salt that was just right. Squeezed on some fresh lemon juice on the hearty fish to further enhance the taste of the dish.
Una Don & Shake Sashimi (RM80)
Fillet of m kabayaki unagi grilled to perfection. Succulent and juicy on the inside. It was really fresh and has good flavours. Really delish! Comes with thick cuts of melt in your mouth salmon sashimi which was undeniably fresh.