A Japanese market-like restaurant where the seafood they serve are all freshly air-flown and wild-catched from Japan. It means the seafood have never been put through the freezing process and have to be consumed within two days. Freshness overload! 

7-Course Omakase Set (RM168++)
Omakase is a Japanese phrase that means “I’ll leave it up to you”. The Omakase Set that Jo’s Market serve is outstanding yet affordable. Feels like you’re dining in a fine-dining restaurant. The Omakase menu changes every two days. “Leave it up to the chef and be amazed!” 
Seafood Miso Soup 
Catch of the day of 3 kinds fish sashimi

Tenaga Ebi 
Kanpachi Grill with paprika sauce 
Beef with scallops 

Unagi Rice 

Scallop Kamameshi (RM26.90++) 
Beautifully presented on a “Love Shell”. Served with chef’s special homemade fruit sauce. The texture was really chewy. 

Scallop Claypot Rice 
The rice at the bottom forms a nice crisp crust. Simply delicious and amazing. 

Salmon Tataki (RM22+)
Seared salmon served chilled with a fresh sesame dressing. 
Saba Shioyaki (RM18++) 
Tender and juicy. 
Seafood Kimchi Nabe (RM28.90) 
Japanese style Kimchi Soup. Seafood, tofu, vegetable and so forth. 
17, Jalan Kuchai Maju 18, Kuchai Entrepreneurs Park, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

1130am-230pm // 530pm-1030pm daily