Ishin is a fine dining Japanese restaurant that serves genuine Japanese style cuisine.
Their chefs are professionally trained and 
have worked in many five star hotels as well as restaurants.
Fried Shrimp as Starter
Potato Salad (RM17++)
Minced Potato with Vegetable. Classic potato salad is always hard to resist. 
Potato pieces remained firm and it wasnt too creamy.
Spider Roll (RM32++)
Deep Fried Soft Shell Crab Roll serving on a ‘web’. A really cute presentation haha. Their roll was quite different from the others. It was da bomb!
Chef Special Sashimi (Market Price) (Usually costs about RM100 per person)
Chef Selection of Premium Sashimi
Everything served surronding an iced igloo. So pretty and cool. You will surely satisfy your sashimi cravings with this one. Totally fresh and delicious. 
3 Taste Mini Chawanmushi (RM22++)
Really a cute way to serve chawanmushi in these three little egg shells. The toppings on all three chawanmushi were Uni, tobikko and Caviar. So delicious and too cute to be eaten.
Saba Teriyaki (RM37++)
Their signature teriyaki fish. Good grilled saba fish in teriyaki sauce.
Shake (RM40++)
Two Fresh Salmon Teppanyaki. The side vegetables was really good. 
Well fried and seasoned and surprisingly it wasn’t too oily. 
Teppanyaki Seafood Course (RM55++)
Seafood Teppanyaki Style Course Dinner. It is basically the same as ‘Shake’ just that I had scallops, shrimps, fruits and soup. The fruits serving was generous. Prawn was grilled perfectly. Scallops was so chewy and yummy. Two were not even enough for me!
IC Pancake (Rm19++)
If you wanna celebrate your birthday here, they would sing a birthday song for you upon sending the desserts to you. Their vanilla ice cream was really good tho! Not too sweet but yummy.
No. 202, Persiaran Klang Batu 3 3/4 Off Jalan Kelang Lama, 58000 Kuala Lumpur
Operating hours: Lunch 12pm – 3pm | Dinner 6pm – 1.00am.