Hong Kong Sheng Kee Dessert Restaurant could be a place for a quick meal to refuel you during lunch time. Currently having four outlets in Kuala Lumpur.
SK Signature Combination Noodle (Dry) (RM17.90)
A must try especially when you’re dining in a Hong Kong restaurant. Smooth and tangy noodles. Wanton was delicious too. The taste of Char siew could be improved tho.
Crispy beancurd skin with shrimp cheong fun (RM7.90)
This is surprisingly good and unique. Not the ordinary kind of rice noodles! Crispy and smooth in every mouthful . Sounds delicious isn’t it ?
Braised Pork Belly with Mui Choy Rice (RM14.90)
A decent plate of warm braised pork belly. Mui choy was very flavorful and went pretty well with the steamed rice.
Shredded Yam Cake (RM6.90)
The texture was a lil too hard for my liking.
Black glutinous rice with coconut ice cream and honey pearl (RM9.90)
A very different way to savor black glutinous rice. Coconut ice cream to substitute coconut milk to make the glutinous rice cold without diluting it.
SK Mango Pomelo Sago (RM8.90)
A simple delighting dish to end your meal here. I would love any desserts with sago!