Grind & Ground is a hidden European restaurant in Ativo Plaza, Sri Damansara. It is an iconic restaurant with menus bursting with creativity.

Salmon Tartare
One of the must-order dishes here which is inspired by chef’s mum. Fresh salmon marinated with citrus juice, meticulously topped with shio ikura, micro greens and served with crispy bread crisp. This dish is packed with flavors and texture which surely will tantalize your tastebuds.

Mushroom & Truffle Arancini
Homemade deep fried mushroom and truffle risotto balls, served with homemade almond romesc, topped with grana padano and drizzled with truffle oil. One of my favorite dishes here and every bite is like having a party in my mouth.

Garlic Prawn (Gambas Al Ajilo)
Fresh prawns de-shelled and cooked in garlic and chili oil, topped with garlic chips and served with toasted baguettes on the side.


Cold Capellini
Visually stunning and refreshing. The dish is mixed with kombu, black truffle and citrus juice, all well-combined to elevate this cold dish, perfect for hot weather!

Prawn Aglio Olio
Fresh tiger prawns cooked with garlic and chilli oil, topped with crispy garlic chips and fresh herbs.

Tomato & Lamb Meatball
A perfect pasta dish with al dente pasta texture and incredible homemade lamb meatballs. The texture of all the pasta here is perfect. It may look simple but it sure tastes divine.

Mushroom & Truffle Risotto
The bursting flavor of black truffle pairs perfectly with the earthiness of mushrooms sautéed in this incredible creamy risotto.

Address: P-2-3A & P-2-5, Level 2, Ativo Suites.1, Jalan PJU 9/1. Damansara Avenue, Bandar Sri Damansara, 52200 Kuala Lumpur

Opening Hours: Thursday – Tuesday (12-4pm & 6-11pm)