A cozy restaurant perfect for lunch and dinner.
Their espresso was quite sour and I guess the acidity of was quite strong.
But the overall taste was still balanced out by the vanilla ice cream.
Iced Latte (RM12++) A quite milky and refreshing iced espresso drinks.
Crab Roll (RM29++)
Fried soft shell crab, sambal aioli, arugula, fries with beef fat. The fries was really delectable and addicting. The sambal aioli embarks a special taste on the soft shell crab. It was a lil spicy, but overall I still can take it. Quite a satisfying dish to have it for my dinner.
Chef Fiq’s S’mores (RM 12++)
Beauty in a jar. So cute and beautiful to be eaten. Crackers, torched marshmallows, hazelnut and chocolate ganache. It’s one of their famous desserts that you shouldn’t miss. Indeed a great way to end your meal with this cute lil desserts. Tasty torched mini marshmallows creates a perfect marriage with the chocolate ganache.
Dominique Ansel’s Cookies Cup & Milk. (RM15++)
Milk in a cookie cup. Another satisfying and adorable desserts. I love how they came out with the idea of sipping the milk white taking a small bite of the cookie simultaneously. And the outcome was really good and scrumptious. Milk was quite diluted but perfect for my liking. Cookie was the bomb too. The inner layer was coated with chocolate. I would love to buy their cookies if they do sell separately haha.
No 34 Jalan SS19/1D Subang Jaya, 47500 Kuala Lumpur, Malaysia
Mon-Thu: 11:30 am – 11:00 pm
Fri: 3:00 pm – 11:00 pm
Sat-Sun: 10:30 am – 11:00 am