Fifth Palate is a great cafe for your fix for good food and  homemade yoghurt. 

The staffs are friendly and the service was fast.

Cozy outdoor seating for those breezy days.

Seats aplenty ! Don’t worry about bringing your whole gang here.

Homemade yoghurt, yummmmm.

Butcher’s Breakfast (rm 29)

Choice of scrambled, poached or fried eggs. Choice of streaky pork bacon or ham. Pork sausage, portobello mushroom, in house made chutney, arugula, cherry tomatoes and tater tots. Served with two slices of toasted wholemeal rye bread.

Definitely a hearty meal for those heavy brunch. The tater tots were crispy and good. 

I really like the chutney (eggplant) , it was very very very nice especially if it’s eaten with the bread.

Everybody Loves Ramen (rm 21)

Poached eggs, sliced braised pork belly, apricot mushrooms, spring onions with shoyu broth. 

The noodles were cooked well. The broth was really flavourful and it tasted even better with the poached egg drowning in it:P and OH, the pork belly, mmmmm, the fats will melt in your mouth.

Homemade Yoghurt (rm 5)

I’ve ordered the soursop flavour. It was actually good. A little bit too sweet for me.

But it was a nice way to start my meal here.