The most fiery seafood restaurant strikes again! They have introduced some of their new menu dishes and you should not miss it! These crabs are available in more than twenty cooking styles to rock your taste buds!
Flaming King Crab (RM68 for one XXL Crab)
Flaming right in front of you. Cooked with sweet and spicy sauce. The crabs are large in size. A tasty flesh that makes them a delicacy.
Claypot Kam Heong Butter Crab (RM68 for one XXL Crab)
Really love this a lot! Scrumptious and addicting! The sauce is really unique and different and I really can’t get over it.
Salted Egg Crab (Creamy) (RM68 for one XXL crab)
Salted Egg Everything! The sweet flesh of the crabs gets an extra boost of flavour from the salty creaminess of the eggs.
Fried Buns (RM5)
Goes perfectly good especially dipping it into the salted Egg cream sauce.
Lie Huo Zhu Gu Hai Ba (RM188-RM238)
The broth is greatly enhanced by the seafood flavor.
Pattaya Pork Knuckles (RM48-68)
Crispy crackling skin with tender and juicy meat.
Shark Fins Tofu (RM28)
Sweet & Sour Chicken (RM38)
Xue San Fei Hu (RM5/100g)
Fried Kai Lan (RM18)
7A, Jala Desa 2/7, Desa Aman Puri, Kepong, Kuala Lumpur
