Piatti Di Agnello (RM60)
Juicy and tender char-grilled US pork rack (250gm), served with baked tomato and orzo with green pea. Cooked to tender and slightly charred on the surface, this pork rack was lip smackingly delicious!
Deep fried battered duo portobello, served with sauteed chicken strips and sliced onions in au jus. Mushrooms are just my thing and they have nailed this with the perfect slightly crisp exterior and juicy interior paired with the perfect yet simple au jus.
Zuppa Di Mare (RM41)
Fresh tiger prawn, crab meat, cod fish, squid, and venus clams stewed to perfection with cherry wine tomatoes topped with grilled baguette. Seafood lovers should definitely opt for this as it was so flavoursome and freshness of seafood is evident.
Nero Di Seppia (RM37)
Sauteed fresh squid with leek paste, garlic and white wine in squid ink sauce, topped with dice roma tomatoes. Pasta was cooked to al-dente and the flavours are so well-balanced.