Enorme is run by a food enthusiast, Chef William who has a passion and love for food. Serving authentic Italian cuisines with a twist of innovation just to make things more exciting for everyone. But what impresses and excites me the most is that their handcrafted wood-fired pizzas are larger than you are able to imagine. Also, you get to try out many authentic Italian flavours of pizza that are not commonly offered by the local pizza restaurants. Just the mere thought of it makes me crave for my delectable enormous pizzas !!
Fret not if you do not enjoy having pizza, tho it’s very unlikely, they do have a great selection of starters, pastas and main courses.

Piatti Di Agnello (RM60)
Juicy and tender char-grilled US pork rack (250gm), served with baked tomato and orzo with green pea. Cooked to tender and slightly charred on the surface, this pork rack was lip smackingly delicious!

Portobello (RM28)
Deep fried battered duo portobello, served with sauteed chicken strips and sliced onions in au jus. Mushrooms are just my thing and they have nailed this with the perfect slightly crisp exterior and juicy interior paired with the perfect yet simple au jus.

Zuppa Di Mare (RM41)
Fresh tiger prawn, crab meat, cod fish, squid, and venus clams stewed to perfection with cherry wine tomatoes topped with grilled baguette. Seafood lovers should definitely opt for this as it was so flavoursome and freshness of seafood is evident.

Nero Di Seppia (RM37)
Sauteed fresh squid with leek paste, garlic and white wine in squid ink sauce, topped with dice roma tomatoes. Pasta was cooked to al-dente and the flavours are so well-balanced.

Enorme Carbonara (RM110)
Pancetta Amante (RM16)
Enormous right? Well, if you don’t wanna have just one flavour, you can opt for two flavours, but price would be taken from the more expensive one. Loaded with a hefty amount of toppings, One thing that I can’t deny is that the crust is so thin and crispy which equals to DELICIOUS pizza. 

Tiramisu (RM23)
Classic Italian tiramisu with layered lady fingers dipped in coffee, mascarpone cheese and marsala wine, served with coffee sauce. Every single component was a match made in heaven.

Opening Hours: 10:00 am-11:00 pm (Daily)
Address: Jalan 13/1, Seksyen 13, 46200 Petaling Jaya, Malaysia
Contact Number: +603 – 7661 0651 / +6017 – 2968 403