Edo Ichi is one of the finest japanese restaurant around which won’t burn a big hole in your pocket. Serving fine classic japanese dishes made using only ingredients of top notch freshness and quality. Perfect spot for me to satisfy my sushi cravings.
Salmon Mentai Island Roll (8 pieces – RM34++)
Sushi roll of crabstick, tamago, and cucumber topped with salmon, cod roe, mayonnaise, garnished with crispy salmon skin. The crunchiness of the salmon skin is absolutely delightful, pairs up well with the salmon that melts in your mouth.
Asari Wine Mushi (RM26++)
Steamed short neck clam with white wine. Freshness of clam was wonderful. However, the white wine which was overpowering did not go so well together with it.
A shoyu based broth served with cod fish, glass noodles, tofu, mushrooms, and vegetables. The soup could be a lil less salty but it was still fine. Flavourful with 6 huge pieces of well done cod fish to be found in it. The portion was nice for 3-4 pax.