Dairy Tooth Ice House has set its first outlet in Malaysia. It is considered as a dessert house, bringing the popular brand over here for Malaysians to taste authentic Hong Kong delicacies. It offers symbolic elements representing the old Hong Kong. A resemblance of how old folks enjoyed their tea and snack In Hong Kong.
Selling oriental drinks – silky milk tea and Hong Kong-style desserts.
Although they are selling traditional snacks, their equipment and food preparation process are definitely at par with the modern era, providing patrons a wonderful gastronomical adventure.
Silky milk tea is a beverage originates from Hong Kong. Their top grade red tea is brewed in a hand-held silver pot and then filtered through a white cotton sieves repeatedly to blend with evaporated milk. They emphasised on its creamy smoothness, fragrance and thickness in terms of flavor.
Their milk products are all sourced from top grade evaporated milk.
DT Signature HK Milk Tea. (RM7.90)
It represents the milk tea from Hong Kong. The read tea is filtered with white cotton sieves for a smoother texture and taste.
HK Style “Ying Yong” (Cham) (RM8.90)
HK Style “Ying Yong” (Cham) (RM8.90)
HK Style Ice Lemon Tea (RM6.90)
Korea Citron Tea (RM6.90)
DT Original HK Egg puff (RM6.90)
A traditional snack in Hong Kong, shaped like a bee hive with fragrance of eggs. Crispy exterior and fluffy interior.
Seaweed Egg Puffs (RM7.90)
Butter Sugar French Toast (RM8.90)
Golden and crispy on the outside.
Spicy Meat Floss (RM8.90)
Peanut Butter Waffle (RM9.90)
This is just “peanut buttery” enough!
Chocolate Waffle (RM9.90)
Berjaya Times Square, 1, Jalan Imbi, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
