Ramadhan is just around the corner and as Bijan’s tradition, Chef Shawal and his culinary team have planned some great menus which will take you through a good heritage journey. This year buffet comprises of 4 roaring menus based off the 4 regions in Malaysia – north, south, east and central, showcasing unique and iconic dishes that even some Malaysian have not tasted!
Bijan is located in the whet of bustling Kuala Lumpur and just a stone’s throw away from the busy streets of Changkat Bukit Bintang. Bijan is an oasis where you can unwind with a cool glass of wine while the food remains deliciously and unmistakably Malay.
Featuring a vast selection of Malay dishes from everyday favorites to the lesser-known secrets of the Malay kitchen. Serving a comprehensive list of fine wines which have been chosen special to pair with Malay food.
Old favorites such as keropok lekor, serabai, lontong, laksa kedah, sambal hitam Pahang, gulai daging umbut, solok lada, asam pedas daging tetel and many more!
RM110++ per person. Special early birds promotion at RM100 nett per person. Early birds Ramadhan voucher can be purchased at Bijan or online via Tableapp online reservation in their website www.bijanrestaurant.com.
Appetizer
Cucur Udang, Cucur Kodok, Cucur Pisang, Karipap, Cucur Kodok, Popiah Udang, Cucur Bijan, Keropok Lekor, Rojak Buah and so forth!
Soup & Noodles
Curry Noodle, Laksa Kedah, Laksa Johor, Mee Cembol and so forth.
Kuali Panas
Nasi Dagang, Gulai Ikan Tongkol, Rendang Pegaga, Rendang Ayam Maman, Nasi Dagang, Asam Pedas Daging Tetel and more.
Grill / Carving
Ayam Bakar Madu Rempah, Daging Panggang, Kambing Panggang, Sate, Ayam Golek, Botok Ikan, Ayam Percik Putih
Makanan Laut Shellout
Crabs, prawns, squid, fish and so forth.
A variety choices of sambal.
Main Course
Ayam Masak Cencaluk, Udang Sambal Petai, Ketam Cili Bersatan, Siakap Sos Adam, Ayam Masak Beriani, Daging Kicap Kerisik, Ikan Goreng Siakap Bercili, Rendang Kerbau Rembau and many more!
Kerabu / Ulaman
Kerabu Macang, Kerabu Ikan Pari, Kerabu Daging Nyonya, Ulaman Kampung, Acar Buah, Ikan Masin and so forth.
Here’s comes the desserts:
Talam Ubi, Lompat Tikam, Pulut Pagi Kacang Merah, Agar-agar, Abc, Laicikang, buah-buahan tempatan, kuih, pulut hitam and more!
If you’re interested to host a hassle free open house at Bijan this Hair Raya, they have 3 menu options available.
Package 1 – RM100++ per pax
Package 2 – RM120++ per pax
Package 3 – RM140++ per pax
Corporate rates available for 100 pax and above.
Customers can get the special deal of “Buy 5 Free 1” when purchase via 11 street or purchase with AmBank debit/credit cards.
The restaurant capacity is 180 per pax seats or larger parties will have to be seated at staggered intervals.
This Hari Raya Open House Event is only available after first and second day of Hari Raya.
Operation hours: Daily from 4.30pm until 11pm. (Ps they’ll be closed on the first & second day of Hari Raya)
This ramadhan buffet is only available from 7pm-9.30pm.
Four specially tailored menus in rotation for the buffet spread.
Four specially tailored menus in rotation for the buffet spread.
