It’s a casual dining restaurant with elegant design and chilling atmosphere. Modern even cozy in a way. A place where you can socialise, enjoy your meal or even host a private event.
Pic from Acme Bar & Coffee
Upon stepping in, it should take you away somewhere to a place that feels personal to you. Classy yet elegant design that even enhances the flavour of the food. Magic isn’t it.
Right is Baked Egg Pan (RM27++). Medley of red peppers, zucchini, mushrooms, shredded smoked duck on tomato olive sauce, organic eggs and garlic toast. The tomato olive sauce taste was kinda strong, it would be good for tomato lovers.
Left is Garlic Fries (RM15++). Potato wedges coated with garlic. A lil pricey just for that 10 fried potato wedges.
Sea bass Fruitere (RM41++). The sweet and sour sauce suits well with the pan fried sea bass. Served with salmon egg roe and several caramelised fruits. Fish was nicely done.
Roasted Lemon Spring Chicken (RM41++). Chicken was soft and tender.
Sambal Hebi Aglio Olio Spaghetti (RM29++)
Dry shrimp spicy samba with fresh prawns & a dash of olive oil.
The savoury dried spicy prawns were delicious.
The savoury dried spicy prawns were delicious.
Middle is Smoked duck Breast Pasta (RM35++) Spaghetti carbonara with smoked duck breast topped with parmesan. Duck breast was well cooked, paired up well with the creamy sauce.
Right Top is Pasta Primavera (RM29++) served with fettucini, asparagus, cherry tomatoes, baby carrots, red and green peppers and parmesan cheese. A good choice for those vege lovers.
The bottom left is Patate Fritte (RM15++) which are deep fried potato nuggets served with chili mayo. Especially the basil leaves which did enhance the taste of the fried potato.
Since I’m a sucker for potatoes as well, I could resist this.
Since I’m a sucker for potatoes as well, I could resist this.
Bottom middle is latte (RM15++) whereas bottom right is cappuccino (RM13++).
The above is Polenta Crust 7” Messy Pizza (RM27++) served with duck chorizo, mushrooms with jalapeño topping, Gruyere & mozzarella cheese. Toppings were served generously. Duck chorizo was juicy. Curst wasn’t that crunchy.
The bottom is Tuna Melt Sandwich (RM25++). Tuna, capers, peppers on sourdough bread with toasted cheese on top.
Salt Egg Yolk Chicken Strips (RM15++)
Battered and crispy fried. Couldn’t get enough of this. So scrumptious and I want it more! Perfect snack needed.
Passion Fruit Pavlova (RM15++) served with slices of strawberry and passion fruit sauce.
It was too sweet for my liking but it is pavlova, should have expected the overload sweetness haha.
Sizzling brownie & Oreo Ice Cream (RM19++)
Brownie on hot plate with chocolate sauce. One of the best brownie ice cream I’ve ever had. They poured the chocolate upon serving, so that you could still enjoy your cold scoop of icecream. Hot sizzling brownie. So delicious and I’m coming back for this again.
Address: Ground Floor at The Troika, Persiaran KLCC, 50450 Kuala Lumpur, Malaysia
