Bringing a wide variety of dishes from their very talented kitchen maestros. Exquisite food creation and zeal to reach your heart in a nice and relaxing atmosphere. They have also introduced valuable lunch sets that are worth eating out for. 
Lamb Shank (RM44) 
Slow-cooked braised lamb shanks, flavoured with generous amount of onions, shallots, garlic and rosemary and served with mash potatoes. 
Portobello In Disguise (RM18) 
Breaded Portobello mushrooms served with arugula with tasty sautéed sweet onions in aus jus and shredded chicken thigh. 
Vongole Pasta (RM28)
Sautéed clam tossed in olive oil, garlic flakes, cherry tomatoes, herbs and chilli peppers. 
Apple Mint Lamb (RM19) 
Lightly marinated boneless lamb shoulder grilled and cut into small pieces, served with a mixture of apple mint sauce. 
White Bait (RM17)
Lightly coated crispy silver fish, deep fried and served with a pot of homemade tartar dressing. 
Wild Wings (RM18 – 6 pcs) 
Sweet and flavourful wings seasoned and fried till golden brown, tossed in a hot tangy Thai sauce served with house dip. 
The First Timer (RM18) 
Stacks of mini waffles with dark pitted cherries, peach, strawberry, served with special sauce. 
Eggnog Brioche Bread & Banana Pudding (RM19) 
Perfectly ripped bananas with Brioche bread and raisins in a variety of pudding mixture baked to perfection with a caramelized crust topped off with vanilla ice cream. 
Set Lunch Menu at RM21 Nett. 
Available from Tuesday to Friday, 11.00am – 2.30pm. 

Main Course + 
Mushroom Soup + 
Lemonade / Iced Lemon Tea 
Seven choices of set lunch main course : 
Lamb Stew 
Baked lamb shoulder with pineapple, corns and poached egg covered in mozzarella. 
Fish & Chips 
Battered White Tuna fried till golden served with Crosstax and coleslaw. 
Royal Sandwich 
Lightly toasted Danish with lettuce, pienapple, avocado, pickles, onions and smoked salmon. 
Roast Chicken 
Roasted whole chicken leg with pesto, Grated Parmigiano Riggiano & Merino Gravy. 
Mentaiko Pasta 
Japanese Pollock and cod roe served with mix seafood topped with Onsen Tamago. 
Spaghetti Aglio Olio Duck 
Tossed with smoked duck and ginger in olive oil, sun dried tomato and herbs. 
Beef Bolognese 
Infused Red Wine with minced beef, mix herbs and shredded grapes. 

Opening Hours:  Tue-Thu 11am-11pm
Fri-Sun 11am-12am

Address: 38A-1, Jalan PJU 5/10, Dataran Sunway Damansara, 47810 Petaling Jaya, Malaysia

Contact Number: 03-61502831