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Kouzu @ Bangsar

 
Combining the culinary flair and colourful flourishes of Tokyo’s Izakayas and Madrid’s tapas bars, Kouzu aims to be a casual hub for contemporary Japan fusion dining. 



Maguro Tataki Salad (RM27) 
Refreshing and nutritious mixed salad that comprises of cilantro, cucumber, small lil mango cubes, saffron mayo and drizzled with balsamic vinegar. 


Soft shell crab chowders (RM25)
Creamy seafood broth cooked with shitake, shallot and crab flakes. Very unique and delicious. 

Unagi Bento (RM32)
Grilled unagi, salmon sushi, California Temaki, chawabmushi and pickles. A comfort bento for you especially when you’re up for a savoury lunch. 

Jidori Yuzu Kosho Miso (RM22)
Topped with grilled spring chicken, tomato paste, yuzu miso, mozza cheese, dried tomato, pineapple, wasabi mayo and teriyaki. Love this thin and crispy crust pizza! 

Salmon Kabuki Roll (RM18) 
Sliced salmon, ebikko, yukari, ebi sushi, avocado, salmon and caviar. 

Sanuki Udon Pasta (RM22) 
Saute Udon,l cooked with dried chilli, garlic, tomato cherry and hijiki seaweed. A best choice for vegetarians! 

Stoned Grilled Sirloin (RM29) 
Sirloin beef served on top of a hot stone, chat potato and gyusugi sauce. This is really delicious and it is so cheap! 

Maguro and Foie Gras (RM30)
Seared herbs blue fin tuna, foie gras, apple chutny and teriyaki. 

Opening Hours : 11am - 1am (Daily) 
19, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
03-22011592