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Chicken Up @ SS15

Chicken Up opened its door in 2010 and has won itself the title of No.1 Korean Fried Chicken In Singapore. The secret of to its success remains in the extensive 12-hour marinating process of each chicken part using their very own unique recipe and deep fried to perfection to seal in all the delectable goodness and bursting flavours. As of now, the business owns 4 outlets in Singapore itself and 2 outlets in Malaysia, Subang Jaya and Johor respectively.



Crispy Chicken Wings - 4 Pcs (RM18)
Enjoy the original crunch on your first bite. Deep fried to a beautiful golden brown. Bite into in to discover the juiciness of the chicken that is bursting with real good flavors. 

Ganjang Chicken Wings - 4 Pcs (RM18)
Delightful taste of chicken coated with soya sauce. Although it’s marinated with soy sauce, the level is saltiness is just nice which complements the wings. Have a bite of this and a sip of Soju — match made in heaven. 

Yangnyum Chicken Wings - 4 Pcs (RM18)
Chicken wings deep fried to perfection and coated with Korean style sweet chili sauce and sesame seeds. This particular dish is a must have as you get to experience that Korean sweet and spicy sensation in your mouth. 

Ugly Tang Stew (RM38)
One of a kind army stew done the Chicken Up way. Comprises of spam, sausage, chicken slices, baked beans, vegetables, macaroni, Korean noodle. To make this dish even more delicious, cheese is added into it. Yum! Meant to be shared between 2-3 person as the portion is pretty huge. This would be perfect on a rainy day, or just anytime of the day. 




Snow Squid Topokki (RM68)
A popular Korean street food made with topokki, fish cake, kimchi fried rice, steamed egg and vegetable seasoned with sweet red chili sauce, then topped with crispy fried whole squid and snow cheese. Great for sharing between 3-4 person. The best method to enjoy this dish is to dip the squid into the melted cheese. 


7,  Jalan SS 15/4, 47500 Subang Jaya, Selangor

017-577 9377

Mon-Fri  4pm-12am
Sat-Sun  1130am-12am