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Tao Chinese Cuisine @ Intercontinental Hotel

“Tao”, which means peach in Mandarin, is the new restaurant located on level one of the hotel and is immediately recognizable with a vibrant design using the bloom of the pale pink April peach flowers as a signature motif and a spectacular cloud-like inspired ceiling giving an impression of dining under the stars.








Steamed Abalone Prawns " Har Kow" (RM38)
Great bite texture and flavor.


Steamed diced barbecued chicken bun (RM14)


Pan-fried rice noodle rolled with dried shrimps and spring onions (RM16)
Great crispy texture of rice noodles. It is a must have dish when you're here for dimsum.


Rice noodle rolled with fried soft shell crab (RM28)
Soft shell crab that is wrapped with tenderly thin layer of rice roll.


Steamed Jade Abalone with traditional chicken glutinous rice (RM12)
Beautifully presented. Classic chicken glutinous rice that is steamed with all sorts of delicious goodies.


Steamed homemade fish balls with crabmeat sauce (RM12)


Deep-fried bean curd cheese prawn rolls (RM20)
A delicious combination that is fried to crunchy perfection.

Deep-fried prawn dumplings with wasabi mayonnaise dressing (RM17)



Deep-fried sweet potato "Ninko" (RM18)
Too much sweet potato crust and not enough of "Ninko" filling.


Chilled Aloe Vera, Peach and Osmanthus Oolong Tea Syrup (RM26)
Finish off your meal with this light and refreshing desserts. 

InterContinental Kuala Lumpur 165 Jalan Ampang, 50450 Kuala Lumpur

03-2782 6128

Mon-Sun 1130am-230pm // 630pm-1030pm