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Bistro à Table @ Section 17


The bistro food pays homage to modern French comfort food, while adopting local elements. It has been a forefront contender in Malaysia's food scene, offering creative and daring dishes to its patrons.




You can request for more bread :P 

Signature Coddled Maple Syrup Egg w/ Crouton Dust & Fleur De Sel (RM24++)
Coddled egg served in the shell with maple syrup. Basically you just have to stir the coddled egg and put some crouton dust into it and dip the asparagus with the coddled egg. It was quite odd but yummy as it was my first eating this way.

Chestnut & Walnut soup w/ Charred radicchio & Filed mushrooms (RM28++)
This hearty soup was not too thick but flavorful.

Japanese Tarako Spaghetti w/ Hokkaido Scallops & Shredded Squid (RM96++)
One of the most popular Japanese flavored pasta using salted cod roe. Creamy and briny. Scallops were undeniably fresh.

Pan-seared Market's Best Catch w/ Roasted Cherry Tomatoes & Lobster Bisque (RM72++)
A spectacularly pan-seared fresh fish to crispy-skin perfection. Their roasted cherry tomatoes were fantastic. Bursting in your mouth upon biting.


Salt-cured Five Spice Duck Breast w/ Mascarpone Zucchini Polenta (RM84++)
Salt is used to cure the meat and draw the moisture out from the duck breast. Juicy and flavorful.

Ode To Newton (RM45++)
One of their signature dishes. This dessert is separated into two parts. A souffle and a ginger beer ice cream float. Cinnamon ice cream held up by only a silver of lemongrass ice. Souffle was fluffly and not sweet. You would have to eat the souffle first and by the time you are done the ice cream will drop down into the warm ginger beer.


6, Jalan 17/54, 46400 Petaling Jaya, Selangor, Malaysia

+60 3-7931 2831

Closed on Mondays
Tue-Sun  630pm-11pm