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Yeast Bistronomy @ Bangsar

The Yeast group is run by French and local professionals with high-end food and beverage experience. The meaning behind the name is related to bread and wine. Yeast offers a variety of classic French artisanal breads, tarts and pastries. The first outlet is in Bangsar Telawi, and this is their second outlet.




Oeufs a La Coque (RM10)
Two soft boiled egg with finger toasts and butter. Simple and delightful breakfast! Such a cute presentation. Eggs were perfectly soft-boiled and complimented really well with the finger toasts. Light but filling.

Croissant aux Champignons (RM21)
Turkey Ham & Gruyere Cheese Croissant, served with green salad.

Flat white (RM12)
Flat white is just like a latte with little less milk and more espresso.

24, Jalan Telawi 2, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia


Sun-Thu 8am-10pm

Fri-Sat    8am-1030pm