Bert's Cafe @ Shah Alam

Looking for some good food in Shah Alam?
Look no further. Bert's the place! 
From delicious Asian inspired main courses to mouth-watering desserts.

 A nice, fun and vibrant environment to enjoy your meal here.
Definitely a place that can make you smile.

t's a family cafe that has been established for almost two years. 
Their design is a mixture of everything. 
The food here is cooked with passion and love based on their own recipe.

On the left is Hazelnut Latte (RM10) which it's quite pretty decently rich and good. 
In the middle we have Mango Selasih (RM6) which is mango with chia seeds, while the right one is Paradiso (RM7) which is a mixed flavour of fruits. Chia seeds make the entire drink look really different, in a better way of course. Paradiso is more sour and I prefer the Mango Selasih :P

Creamy Butter Chicken (RM14.90)
Boneless chicken in creamy cili padi butter sauce. Really creamy and buttery with a lil bit of spiciness. 
It is one of their famous dishes and the chicken serving is generous.

 Moi (RM9.90)
A big bowl of rice porridge with anchovies mixed with dried chilli. salted rash, salted egg and 
soy sauce. A healthy option you could choose. Never knew porridge could pair up so well with the sambal anchovies.

Roti Jala (RM7.90)
served with beef curry. Texture is smooth and slightly chewy. 
Beef curry is really good, and enhances the roti jala pleasantly.

Cucur Udang (RM7.90)
Lots of bouncy prawn fritters served with homemade chill and gula melaka sauce. 
Crispy on the outside , soft on the inside, goes up so well with the special homemade sauce.

Nasi Lemak (RM14.90)
with honey-spiced fried chicken, sambal ikan bilis,  anchovies, sliced cucumber and boiled egg. The typical fragrant rice dish with sweet and spicy sambal anchovies. The honey-spiced fried chicken is really delectable and yummy. Like their special secret recipe of spices of it. (hahhaha sorry)

Spicy Squid Spaghetti (RM12.90)
Spaghetti and squid cooked with green cili padi and carrots. An asian twist of spaghetti version. 
It's quite bland but spicy. Maybe a lil more seafood should be added to enhance the whole dish.

Kari Kapten (13.90)
served with rice or garlic toasts. Chicken in spicy tomato based gravy and coconut milk. 
So this literally looks like curry, but it doesn't contain any of it. Literally entirely tomato based and some additional spices. Sweet and sour simultaneously which pairs up well with the chicken.

Mee Kuah (RM13.90)
Yellow noodles in sweet potato based gravy with sliced beef, shrimp, egg and vegetables. It's a North version of Mee Rebus. Sweet and spicy gravy with yellow boiled noodles. A simply but satisfying dish.

 Bifstik (RM11.90)
'begedil' green peas soup served with rice or garlic toasts. If you have no idea what 'Begedil' is, it's  actually a fried till brown mixture of minced meat, potatoes and onions. The minced meat flavour is stronger in a sense. It might be a lil odd for you to actually dip the garlic toasts into the soup, but trust me, it turns out quite different and good!

Sago Gula Melaka (RM5.90)
Chilled sago in lots of evaporated milk and gula melaka. One of my favourite local desserts! Simplicity best describes this desserts. I guess they should add more gula melaka to enhance the flavour to the next level.

S'mores (RM9.90)
Crushed and buttered digestive biscuits with chocolate and roasted marshmallows topped with chocolate syrup. The mouth-watering marriage of marshmallow with chocolate syrup! Digestive crumbs at the bottom makes the entire desserts crispy and addictive.

Ristretto Sundae (RM9.90)
A shot of Ristretto poured over crushed meringue with vanilla ice cream and whipped cream, topped with shaved chocolate. It is kinda a dry version of affogato haha. Bitter and sweet, yet scrumptious at the meanwhile. The coffee infused cream on the top wasn't too creamy and gives a stronger caffeine taste to the entire dessert.

Meringue sundae (RM10.90)
Crushed meringue with vanilla ice cream and whipped cream. A creamy, crunchy and fruity sundae drizzled with chocolate syrup and topped with lots of fruits and ground nuts to make the ultimate dessert experience.

36, Jalan Selasih K U12/K, Taman Cahaya Alam, 40170 Shah Alam, Malaysia

Tue - Sun : 12 pm - 11 pm